Egg Noodles

1. 1

   For each egg, add next 4 ingredients.

2. 2

   Mix well.

3. 3

   Add enough flour to make stiff dough.

4. 4

   Roll dough out flat, then cover with thin layer of flour; roll like jelly roll.

5. 5

   Cut 1/2 way through lengthwise, then make thin slices across.

6. 6

   Drop into boiling chicken or beef broth, then simmer 30 minutes.

No nutritional information available.

No additional tips available.