Quinoa Tabouli

1. 1

   Use pre-cooked quinoa. To cook takes 25 min. Rinse well, add to a pot and add water. Use 1 cup of water per 1/2 cup of quinoa and a pinch sea-salt. Bring to a boil and then lower to a simmer. It is cooked when the little tail of the sprout is opened up.

2. 2

   Wash and finely chop the kale. Put it in a stainless steel or glass bowl. Drizzle the sea-salt and vinegar over it and massage well with your hands.

3. 3

   Chop the cucumber into small chunks and mix with the quinoa and kale in a bowl. Add olive oil, sea-salt and pepper to taste.

4. 4

   Fill it all in a glass and turn the glass over onto a plate to serve.

No nutritional information available.

No additional tips available.