Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 2 tsp. vanilla; 3 eggs; 1 small can crushed pineapple; 1 c. raisins or dates; 1/2 tsp. cinnamon; 3 c. flour; 3/4 tsp. nutmeg; 1 c. nuts; 2 c. grated zucchini; 2 tsp. soda; 1 tsp. salt

Eats Now Editorial Team · 1794 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, oil, vanilla, eggs, pineapple, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
2 tsp. vanilla
3 eggs
1 small can crushed pineapple
1 c. raisins or dates
1/2 tsp. cinnamon
3 c. flour
3/4 tsp. nutmeg
1 c. nuts
2 c. grated zucchini
2 tsp. soda
1 tsp. salt

1
Beat eggs. Add sugar, oil and vanilla.
2
Beat until thick.
3
Add zucchini and pineapple.
4
Combine dry ingredients.
5
Add to egg mixture.
6
Add raisins and nuts.
7
Bake at 325u00b0 for 1 hour or until done.

1794

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 2 tsp. vanilla, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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