Eggplant Dressing

1. 1

   Peel and cut eggplant in cubes; boil in water until tender, about 10 to 15 minutes.

2. 2

   Drain and mash.

3. 3

   Combine eggplant, white sauce, cheese, onions, seasonings and beaten eggs.

4. 4

   (A cup of rice can be used to make cornbread stick together.

5. 5

   If using rice, use a little more liquid.) Bake at 300u00b0 to 325u00b0 for 1 hour or until onions are tender.

No additional tips available.