Try this homemade Eggplant Dressing recipe the whole family will love. Made with eggplant, light white sauce, bread and onions. Easy step-by-step instru…
This Eggplant Dressing relies on simple, everyday ingredients such as large eggplant, finely cut onions, salt and pepper to taste and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026