How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Tabbouleh With Kale?

You need 10 ingredients. The key ingredients include: 1 cup rinsed quinoa, 4 tablespoons fresh lemon juice, 2 teaspoons lemon zest, 1 teaspoon garlic chopped, and more.

Is Quinoa Tabbouleh With Kale suitable as salads?

Yes, Quinoa Tabbouleh With Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Tabbouleh With Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Tabbouleh With Kale Recipe

Name: Quinoa Tabbouleh With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rinsed quinoa; 4 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoon garlic chopped; 1/2 cup olive oil; 1 cup Persian cucumbers thinly sliced; 1 pint Komato, cherry or grape tomatoes, cut in half; 1 cup flat leaf parsley, chopped small; 1 cup kale, chopped small; 1/2 cup basil and tomato flavored feta

Quinoa Tabbouleh With Kale

Eats Now Editorial Team · 321 kcal · Salads

Quinoa Tabbouleh With Kale – a delicious recipe with quinoa, lemon juice, lemon zest, garlic, olive oil, Persian cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa Tabbouleh With Kale

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