How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pizza With Olive Vinaigrette?

You need 10 ingredients. The key ingredients include: Cornmeal, for dusting, 1 pound pizza dough, 2 small zucchini, quartered lengthwise and thinly sliced, 2 ounces Provolone cheese, coarsely grated, and more.

Is Zucchini Pizza With Olive Vinaigrette suitable as salads?

Yes, Zucchini Pizza With Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Pizza With Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Pizza With Olive Vinaigrette Recipe

Name: Zucchini Pizza With Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal, for dusting; 1 pound pizza dough; 2 small zucchini, quartered lengthwise and thinly sliced; 2 ounces Provolone cheese, coarsely grated; 2 tablespoons olive oil, divided, plus more for drizzling; Kosher salt and freshly ground black pepper; 2 teaspoons red-wine vinegar; 1/2 cup pitted green olives (about 14), coarsely chopped; 1/2 teaspoon anchovy paste; 2 tablespoons chopped parsley

Try this homemade Zucchini Pizza With Olive Vinaigrette recipe the whole family will love. Made with Cornmeal, dough, zucchini and Provolone cheese. Eas…

This Zucchini Pizza With Olive Vinaigrette relies on simple, everyday ingredients such as cornmeal, for dusting, pizza dough, red-wine vinegar and anchovy paste. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pizza With Olive Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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