Zucchini Pizza With Olive Vinaigrette Recipe

Name: Zucchini Pizza With Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal, for dusting; 1 pound pizza dough; 2 small zucchini, quartered lengthwise and thinly sliced; 2 ounces Provolone cheese, coarsely grated; 2 tablespoons olive oil, divided, plus more for drizzling; Kosher salt and freshly ground black pepper; 2 teaspoons red-wine vinegar; 1/2 cup pitted green olives (about 14), coarsely chopped; 1/2 teaspoon anchovy paste; 2 tablespoons chopped parsley

Servings: persons

Cornmeal, for dusting
1 pound pizza dough
2 small zucchini, quartered lengthwise and thinly sliced
2 ounces Provolone cheese, coarsely grated
2 tablespoons olive oil, divided, plus more for drizzling
Kosher salt and freshly ground black pepper
2 teaspoons red-wine vinegar
1/2 cup pitted green olives (about 14), coarsely chopped
1/2 teaspoon anchovy paste
2 tablespoons chopped parsley

1
Preheat the oven to 475u00b0 F with a rack in the bottom position. Place a large rimmed baking sheet upside down on the rack to preheat, 8 minutes.
2
On a piece of parchment paper dusted with cornmeal, using a lightly floured rolling pin, roll pizza dough into a large circle, about 1/4-inch thick. Scatter it with zucchini and Provolone, drizzle with olive oil and season with salt and pepper. Carefully remove the hot baking sheet from the oven and slide the parchment with the dough onto it. Bake until the dough is golden and crisp, 8 to 10 minutes.
3
Meanwhile, chop olives and transfer to a bowl with vinegar, anchovy paste, parsley and 2 tablespoons oil. Stir together to combine. Before serving pizza, drizzle with vinaigrette. Serve with side salad.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cornmeal, for dusting, 1 pound pizza dough, 2 small zucchini, quartered lengthwise and thinly sliced, 2 ounces Provolone cheese, coarsely grated, and more.

Yes, Zucchini Pizza With Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Pizza With Olive Vinaigrette

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