How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Red Pepper Salad?

You need 12 ingredients. The key ingredients include: 2 cups cooked lentils, room temperature, juice and zest of one lemon, juice and zest of 1/2 lime, 3 red bell peppers, roasted, peeled, and finely diced, and more.

Is Lentil-Red Pepper Salad suitable as salads?

Yes, Lentil-Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil-Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil-Red Pepper Salad Recipe

Name: Lentil-Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked lentils, room temperature; juice and zest of one lemon; juice and zest of 1/2 lime; 3 red bell peppers, roasted, peeled, and finely diced; 1 small sweet onion, shallot, or a couple of scallions, finely chopped; 1 clove garlic, finely minced (optional); 1 teaspoon smoked paprika; 1/2 cup finely chopped herbs of your choice (I used parsley, basil and oregano from my garden.); 1-2 glugs, good olive oil, or to taste; salt and fresh ground pepper to taste; 1 dash red pepper flakes (or more as needed for heat); (optional) crumbled feta or goat cheese, to taste

Fresh, crisp and full of flavor — this Lentil-Red Pepper Salad is a must-try. Made with cooked lentils, lemon, lime and red bell peppers. Easy step-by-s…

This Lentil-Red Pepper Salad relies on simple, everyday ingredients such as juice and zest of one lemon, juice and zest of 1/2 lime and smoked paprika. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil-Red Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions