How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Red Pepper Salad?

You need 12 ingredients. The key ingredients include: 2 cups cooked lentils, room temperature, juice and zest of one lemon, juice and zest of 1/2 lime, 3 red bell peppers, roasted, peeled, and finely diced, and more.

Is Lentil-Red Pepper Salad suitable as salads?

Yes, Lentil-Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil-Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil-Red Pepper Salad Recipe

Name: Lentil-Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked lentils, room temperature; juice and zest of one lemon; juice and zest of 1/2 lime; 3 red bell peppers, roasted, peeled, and finely diced; 1 small sweet onion, shallot, or a couple of scallions, finely chopped; 1 clove garlic, finely minced (optional); 1 teaspoon smoked paprika; 1/2 cup finely chopped herbs of your choice (I used parsley, basil and oregano from my garden.); 1-2 glugs, good olive oil, or to taste; salt and fresh ground pepper to taste; 1 dash red pepper flakes (or more as needed for heat); (optional) crumbled feta or goat cheese, to taste

Lentil-Red Pepper Salad

Eats Now Editorial Team · 374 kcal · Salads

Lentil-Red Pepper Salad – a delicious recipe with cooked lentils, lemon, lime, red bell peppers, sweet onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lentil-Red Pepper Salad

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