How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Tabbouleh ?

You need 11 ingredients. The key ingredients include: 1 c white quinoa, drained and rinsed, 1 3/4 c. water, boiling, kosher salt and pepper, 1/2 c. extra virgin olive oil ( I use Persian lime!!), and more.

Is Quinoa Tabbouleh suitable as salads?

Yes, Quinoa Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Tabbouleh Recipe

Name: Quinoa Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c white quinoa, drained and rinsed; 1 3/4 c. water, boiling; kosher salt and pepper; 1/2 c. extra virgin olive oil ( I use Persian lime!!); 1 T. lemon juice; 1 T. white wine vinegar; 2 c. cherry tomatoes, halved; 4-6 green onions, thinly sliced; 1 c. canned chickpeas, rinsed and drained; 1/2 c. chopped parsley; 1/2 c. chopped mint

Quinoa Tabbouleh

Eats Now Editorial Team · 1376 kcal · Salads

Quinoa Tabbouleh – a delicious recipe with white quinoa, water, kosher salt, extra virgin olive oil, lemon juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa Tabbouleh

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