Caesar Grilled Steak and Vegetables

1. 1

   Heat grill to 400F.

2. 2

   If using a gas grill, leave it on high the whole cooking time.

3. 3

   Season the steaks well with the salt and crack pepper, set aside Cut the peppers and zucchini in half, cutting the seeds out of the peppers, and throw them into a big bowl with the clean mushrooms.

4. 4

   Pour the Caesar dressing over them and toss to coat evenly, you may need more dressing depending on taste.

5. 5

   Season with salt and crack pepper.

6. 6

   Place everything on the grill and let cook for 2 minutes, give everything a 1/2 turn to get grill marks; cook for another 2-3 minutes.

7. 7

   Flip the steaks, peppers, and zucchini and repeat the cooking times.

8. 8

   Toss the mushrooms to cook evenly.

9. 9

   Remove everything from the grill, let the steaks rest for 2 minutes at least before serving.

10. 10

    Serve with a side of Caesar or Ranch dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.