How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Chickpea Salad - Rachael Ray?

You need 6 ingredients. The key ingredients include: 5 cups Baby Spinach, chopped, 1 (14 ounce) can chickpeas, drained, 12 red onion, finely chopped, 1 tablespoon balsamic vinegar, and more.

Is Baby Spinach Chickpea Salad - Rachael Ray suitable as salads?

Yes, Baby Spinach Chickpea Salad - Rachael Ray falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Chickpea Salad - Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Chickpea Salad - Rachael Ray Recipe

Name: Baby Spinach Chickpea Salad - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Baby Spinach, chopped; 1 (14 ounce) can chickpeas, drained; 12 red onion, finely chopped; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; salt and pepper

Baby Spinach Chickpea Salad - Rachael Ray – a delicious recipe with chickpeas, red onion, balsamic vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups Baby Spinach, chopped
1 (14 ounce) can chickpeas, drained
12 red onion, finely chopped
1 tablespoon balsamic vinegar
3 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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Baby Spinach Chickpea Salad - Rachael Ray

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