Veggie Mash Recipe

Name: Veggie Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and cut into chunks; 1/2 large head of cauliflower, stem removed and broken into chunks; 3 parsnips, peeled and chopped; 2 large carrots, peeled and chopped; 1 large sweet potato, peeled and chopped small; 1 amount of vegetable stock to cover veggies; 1 amount of fat free half and half, warmed; 4 tbsp butter; 1/2 tbsp salt; 1 fresh ground pepper to taste

Servings: persons

4 large russet potatoes, peeled and cut into chunks
1/2 large head of cauliflower, stem removed and broken into chunks
3 parsnips, peeled and chopped
2 large carrots, peeled and chopped
1 large sweet potato, peeled and chopped small
1 amount of vegetable stock to cover veggies
1 amount of fat free half and half, warmed
4 tbsp butter
1/2 tbsp salt
1 fresh ground pepper to taste

1
In large stock pot add veggies.
2
It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
3
Add enough vegetable stock to cover veggies.
4
Will take several cups.
5
Bring to boil over medium - high heat, then reduce to simmer.
6
Simmer until veggies are tender about 15-20 minutes.
7
Drain, add butter to pot and place veggies back in.
8
Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
9
Add enough warmed half and half until you reach desired consistency.
10
Adding a little at a time.
11
Serve hot!
12
Recipe by taylor68too.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large russet potatoes, peeled and cut into chunks, 1/2 large head of cauliflower, stem removed and broken into chunks, 3 parsnips, peeled and chopped, 2 large carrots, peeled and chopped, and more.

Yes, Veggie Mash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mash

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