Quinoa Stuffed Mushrooms – a delicious recipe with brown mushrooms, quinoa, fresh basil, walnuts, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Remove stems from mushrooms and chop into fine pieces", "Begin oven preheating to 400F.", "Heat 1 tbsp olive oil in an 8-10"" skillet. Cook mushroom stems and garlic over medium heat for 5-7 minutes, until most of the liquid released from the mushroom stems has evaporated. Add basil and cook until basil has begun to wilt, approximately 1 more minute. Remove from heat.", "In a mixing bowl, combine quinoa, remaining tablespoon of oil, walnuts, and the cooked mushroom stem mixture. Stir to combine, add salt and pepper to taste.", "Stuff each mushroom generously with the quinoa mixture and arrange stuffed mushrooms on a baking tray. Place in oven and bake for 10-12 minutes, until quinoa has begun to slightly brown on top. Remove from oven and allow to cool for at least 5 minutes before serving."]
235
kcal
Calories
15
g
Fat
15
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 large brown mushrooms (about 12 oz), 3/4 cup cooked quinoa, 1/3 cup fresh basil, finely chopped, 3 tablespoons walnuts, finely chopped, and more.
Yes, Quinoa Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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