How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black BeanSmoked Chile Dip?

You need 10 ingredients. The key ingredients include: 2 cups cooked black beans, 1/2 cup water or bean broth, 1 tablespoon sunflower or safflower oil, 1/4 cup sliced scallion, including some of the greens, and more.

Is Black BeanSmoked Chile Dip suitable as snacks & appetizers?

Yes, Black BeanSmoked Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black BeanSmoked Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black BeanSmoked Chile Dip Recipe

Name: Black BeanSmoked Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans; 1/2 cup water or bean broth; 1 tablespoon sunflower or safflower oil; 1/4 cup sliced scallion, including some of the greens; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 cup chopped cilantro; 1 teaspoon pureed chipotle chile or 1/2 teaspoon cayenne; Juice of 2 or 3 limes; Salt

Try this homemade Black BeanSmoked Chile Dip recipe the whole family will love. Made with black beans, water, sunflower and scallion. Easy step-by-step …

This Black BeanSmoked Chile Dip relies on simple, everyday ingredients such as cooked black beans, water or bean broth, sunflower or safflower oil and ground coriander. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black BeanSmoked Chile Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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