Quinoa Stir-fry

1. 1

   Cook quinoa according to package directions and set aside.

2. 2

   Cut up carrots length wise and chop the rest of the vegetables up.

3. 3

   Add a dash of olive oil to a frying pan and add the ginger, carrots and green beans.

4. 4

   Leave for 5 minutes and add the mushrooms and red pepper.

5. 5

   Add salt and pepper.

6. 6

   Add the chopped almonds.

7. 7

   Leave for 10minutes on low heat.

8. 8

   When the carrots have softened add the quinoa.

9. 9

   Cook for another 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.