Quinoa Springtime Salad

1. 1

   After rinsing the quinoa, place it in a medium sized pot and mix with the spices, then add the coconut milk and water. Bring mixture to a boil, then reduce to a simmer and cook until done; about 20 minutes.

2. 2

   Place the cooked quinoa in a large mixing bowl and add the vinegar, lemon juice, olive oil and garlic; mix to combine. Set aside and cool to room temperature.

3. 3

   Once the quinoa has cooled down, add the remaining ingredients to the large mixing bowl, one at a time, adding each one only when the the previous ingredient is mix in well enough. I suggest using a mixing spatula, so the ingredients mix, but don't get mashed together.

* Per serving · 4 servings · Values may vary.