Cucumber Caprese Salad

1. 1

   In a small saucepan, bring balsamic vinegar to a boil. Cook for 10 to 20 minutes, or until balsamic has reduced and thickened like a glaze. Remove from heat and allow to cool.

2. 2

   In a bowl, combine cherry tomatoes, cucumbers, mozzarella, basil and kosher salt. Toss carefully with balsamic glaze. Refrigerate until serving. Serve cold.

3. 3

   These can also be plated as an appetizer instead of a salad. Just put 1 tomato, 1 cucumber half slice and 1 mini mozzarella ball on a toothpick! Makes a beautiful platter for your summer party!

* Per serving · 4 servings · Values may vary.

No additional tips available.