How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Spinach Patties?

You need 9 ingredients. The key ingredients include: 3 cups quinoa, cooked, 5 eggs, beaten, 1/2 cup parmesan cheese, grated, 1 medium onion, finely minced, and more.

Is Quinoa Spinach Patties suitable as vegetarian?

Yes, Quinoa Spinach Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Spinach Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Spinach Patties Recipe

Name: Quinoa Spinach Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quinoa, cooked; 5 eggs, beaten; 1/2 cup parmesan cheese, grated; 1 medium onion, finely minced; 3 garlic cloves, finely minced; 1/2 teaspoon kosher salt; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 cup plain breadcrumbs, I use 1 cup matzo meal; 1 teaspoon olive oil

Try this homemade Quinoa Spinach Patties recipe the whole family will love. Made with quinoa, eggs, parmesan cheese and onion. Easy step-by-step instruc…

This Quinoa Spinach Patties relies on simple, everyday ingredients such as quinoa, cooked, eggs, beaten, parmesan cheese, grated and medium onion, finely minced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups quinoa, cooked
5 eggs, beaten
1/2 cup parmesan cheese, grated
1 medium onion, finely minced
3 garlic cloves, finely minced
1/2 teaspoon kosher salt
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup plain breadcrumbs, I use 1 cup matzo meal
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quinoa Spinach Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions