Quinoa Soup From Ecuador

1. 1

   Rinse quinoa 3 times and drain well.

2. 2

   Saute the onion in the olive oil for 5 minutes. Add the salt and cumin.

3. 3

   Add the quinoa, potatoes, tomatoes, water and soy milk.

4. 4

   Bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.

5. 5

   You may add water or milk if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.