Tropical Beef - Low Fat

1. 1

   Slice beef into thick strips.

2. 2

   In a medium bowl, combine chili powder, paprika and pepper.

3. 3

   Add beef and coat well.

4. 4

   Peel orange and remove all the pith.

5. 5

   Divide orange into sections.

6. 6

   In a non-stick skillet, heat oil over medium heat and saute beef for 3-5 minutes until done.

7. 7

   Remove from pan and keep warm.

8. 8

   In same skillet, add orange sections and salsa.

9. 9

   Raise heat to medium high and cook for 1-2 minutes.

10. 10

    Stir in cilantro and oregano.

11. 11

    Continue to cook for 1-2 more minutes.

12. 12

    Serve beef topped with this sauce over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.