Quinoa Sopa Seca

1. 1

   In a medium saute pan with a lid, warm oil over medium-high heat.

2. 2

   Add onions and pepper and cook, stirring, until soft, about 5 minutes.

3. 3

   Add oregano and garlic, and cook for 30 seconds.

4. 4

   Stir in quinoa, then pour in 2 cups of water and salt.

5. 5

   Bring to a boil, then reduce heat, cover and simmer until llquid is absorbed and grains show opaque lines around the edges, about 12 minutes.

6. 6

   Turn of heat and stir in peas and tomatoes.

7. 7

   Cover pan again and let stand until vegetables are warmed through, about 5 minutes.

8. 8

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.