Quinoa Shrimp Salad Recipe

Name: Quinoa Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 2 cubes Chicken Bouillon; 2 cups Water; 1 bag (12 Oz. Size) Frozen Baby Shrimp; 1/2 cups Butter, Melted; 1 whole Lemon, Juiced; Salt And Pepper, to taste; 6 Tablespoons Olive Oil; 2 whole Lemons, Juiced; 2 cloves Garlic, Minced; 1 pinch Stevia Or Other Sweetener; Salt And Pepper, to taste; 1 can (16 Oz. Size) Corn, Drained; 1 can (16 Oz. Size) Black Beans, Warmed; 1/2 whole Red Onion, Diced; 2 whole Oranges, Peeled And Chopped; 1 bunch Cilantro, Chopped; Salt To Taste

Servings: persons

1 cup Quinoa
2 cubes Chicken Bouillon
2 cups Water
1 bag (12 Oz. Size) Frozen Baby Shrimp
1/2 cups Butter, Melted
1 whole Lemon, Juiced
Salt And Pepper, to taste
6 Tablespoons Olive Oil
2 whole Lemons, Juiced
2 cloves Garlic, Minced
1 pinch Stevia Or Other Sweetener
Salt And Pepper, to taste
1 can (16 Oz. Size) Corn, Drained
1 can (16 Oz. Size) Black Beans, Warmed
1/2 whole Red Onion, Diced
2 whole Oranges, Peeled And Chopped
1 bunch Cilantro, Chopped
Salt To Taste

1
For the quinoa: In a medium saucepan, combine the quinoa, chicken bouillon, and water.
2
Bring to a boil, then turn down to low and simmer, covered, 15-20 minutes, stirring periodically.
3
Remove from heat.
4
For the shrimp: While the quinoa is cooking, begin preparing the shrimp.
5
In a small bowl, mix together the frozen shrimp, melted butter, and lemon juice.
6
Cover a baking sheet with foil, pour shrimp mixture on top, and salt and pepper.
7
Broil for 8-10 minutes, or until well done.
8
For the vinaigrette: Combine the dressing ingredients in a container with a tight-fitting lid; shake well.
9
To assemble the salad: In a medium mixing bowl, combine the shrimp, quinoa, and the salad ingredients.
10
Pour the vinaigrette over the top and mix (you may not use it all).
11
Add salt to taste.
12
This salad can be enjoyed warm or cold.
13
Yum!

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Quinoa, 2 cubes Chicken Bouillon, 2 cups Water, 1 bag (12 Oz. Size) Frozen Baby Shrimp, and more.

Yes, Quinoa Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Shrimp Salad

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