Quinoa, Shrimp, Asparagus And Goat Cheese Salad Recipe

Name: Quinoa, Shrimp, Asparagus And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 bunch Asparagus, Trimmed; 3 Tablespoons Olive Oil, Divided; 3/4 pounds Shrimp; 1 cup Quinoa; 2 cups Reduced Sodium Chicken Broth; 1 whole Red Pepper, Sliced; 1/2 pints Grape Tomatoes, Halved; 5 whole Green Onions, Chopped; Salt And Pepper; 1/4 cups Goat Cheese, Crumbled, To Serve; FOR THE DRESSING:; 1 teaspoon Dijon Mustard; 1 Tablespoon Olive Oil; 1-1/2 Tablespoon White Wine Vinegar; 1 teaspoon Honey; 1/2 teaspoons Sriracha; 1 dash Garlic Powder; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
1 bunch Asparagus, Trimmed
3 Tablespoons Olive Oil, Divided
3/4 pounds Shrimp
1 cup Quinoa
2 cups Reduced Sodium Chicken Broth
1 whole Red Pepper, Sliced
1/2 pints Grape Tomatoes, Halved
5 whole Green Onions, Chopped
Salt And Pepper
1/4 cups Goat Cheese, Crumbled, To Serve
FOR THE DRESSING:
1 teaspoon Dijon Mustard
1 Tablespoon Olive Oil
1-1/2 Tablespoon White Wine Vinegar
1 teaspoon Honey
1/2 teaspoons Sriracha
1 dash Garlic Powder
Salt And Pepper, to taste

1
Preheat your oven to 400u00b0F.
2
Toss your asparagus in 2 tablespoons of olive oil, season generously with salt and pepper. Place on a greased cookie sheet and roast in the oven until cooked through and just starting to brown, about 10 minutes. Once the asparagus is cooked, cut into bite-sized pieces.
3
If you are roasting your own shrimp, toss with remaining 1 tablespoon olive oil, season with salt and pepper. Place on a greased cookie sheet and roast in the oven until just cooked through, about 7 minutes.
4
Meanwhile, add the quinoa and chicken broth to a saucepan and bring to a boil. Reduce to a simmer and cook for 10-15 minutes or until the liquid has been absorbed and the quinoa is al dente.
5
In a small bowl or jar combine the dressing ingredients, stir or shake until combined.
6
In a large bowl combine the red pepper, tomatoes, green onions, roasted asparagus pieces, and cooked quinoa. Stir gently to combine. Toss in salad dressing, taste for seasoning. Add salt and pepper if necessary. Serve with shrimp and crumbled goat cheese.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE SALAD:, 1 bunch Asparagus, Trimmed, 3 Tablespoons Olive Oil, Divided, 3/4 pounds Shrimp, and more.

Yes, Quinoa, Shrimp, Asparagus And Goat Cheese Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa, Shrimp, Asparagus And Goat Cheese Salad

How did you like this recipe?

Frequently Asked Questions