How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) can tuna in water, 6 eggs, hard boiled, 2 celery ribs, ½ cup diced vidalia onion, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tuna in water; 6 eggs, hard boiled; 2 celery ribs; ½ cup diced vidalia onion; 3 tablespoons low-fat mayonnaise; salt and pepper

Tuna Salad – a delicious recipe with tuna, eggs, celery, vidalia onion, low-fat mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can tuna in water
6 eggs, hard boiled
2 celery ribs
½ cup diced vidalia onion
3 tablespoons low-fat mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Salad

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