How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'N Spicy Artichoke Shrimp Dip?

You need 8 ingredients. The key ingredients include: 14 ounces artichoke hearts, 4 1/4 ounces shrimp rinsed and drained, 3 ounces cream cheese softened, 1/2 cup mayonnaise, and more.

Is Hot 'N Spicy Artichoke Shrimp Dip suitable as seafood?

Yes, Hot 'N Spicy Artichoke Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot 'N Spicy Artichoke Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot 'N Spicy Artichoke Shrimp Dip Recipe

Name: Hot 'N Spicy Artichoke Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts; 4 1/4 ounces shrimp rinsed and drained; 3 ounces cream cheese softened; 1/2 cup mayonnaise; 1/2 cup pace picante sauce; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x sweet red bell peppers finely jullienned, strips; 1 x scallions, spring or green onions thinly sliced

Hot 'N Spicy Artichoke Shrimp Dip – a delicious recipe with hearts, shrimp, cream cheese, mayonnaise, pace picante sauce, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces artichoke hearts
4 1/4 ounces shrimp rinsed and drained
3 ounces cream cheese softened
1/2 cup mayonnaise
1/2 cup pace picante sauce
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x sweet red bell peppers finely jullienned, strips
1 x scallions, spring or green onions thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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