Quinoa Salmon Salad Recipe

Name: Quinoa Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz white quinoa; 1/4 cup olive oil; 1 None carrot, peeled, finely chopped; 1/2 cup grated fresh ginger; 2 tsp curry powder; 3.5 oz baby greens; 4 None spring onions, sliced; 1/2 cup raisins; 1 None lemon, zested, juiced, plus extra wedges to serve; 2 tbsp yogurt, plus extra to serve; 2 (5 oz) smoked salmon fillets, skin removed; None None fresh cilantro leaves, to serve

Servings: persons

3.5 oz white quinoa
1/4 cup olive oil
1 None carrot, peeled, finely chopped
1/2 cup grated fresh ginger
2 tsp curry powder
3.5 oz baby greens
4 None spring onions, sliced
1/2 cup raisins
1 None lemon, zested, juiced, plus extra wedges to serve
2 tbsp yogurt, plus extra to serve
2 (5 oz) smoked salmon fillets, skin removed
None None fresh cilantro leaves, to serve

1
Cook quinoa according packet instructions. Rinse under cold water and drain. Spread on a tray to cool, breaking up any lumps with a fork.
2
Heat 1 tbsp oil in a frying pan over medium heat. Saute carrot for 2-3 mins, until slightly tender. Stir in ginger and curry powder. Cook for 30 seconds, until fragrant. Let cool.
3
In a large bowl, combine quinoa, carrot mixture, salad greens, spring onions and raisins. Whisk together lemon juice, lemon zest, remaining oil and yogurt. Toss through quinoa mixture. Season to taste. Flake salmon over top. Serve with cilantro and lemon wedges.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3.5 oz white quinoa, 1/4 cup olive oil, 1 None carrot, peeled, finely chopped, 1/2 cup grated fresh ginger, and more.

Yes, Quinoa Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salmon Salad

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