How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Spinach, Strawberries And Goat Cheese?

You need 14 ingredients. The key ingredients include: Quinoa Salad, 1 cup quinoa, rinsed (I used red quinoa), kosher salt and black pepper, 2 cups baby spinach leaves, and more.

Is Quinoa Salad With Spinach, Strawberries And Goat Cheese suitable as salads?

Yes, Quinoa Salad With Spinach, Strawberries And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Spinach, Strawberries And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Spinach, Strawberries And Goat Ch

Name: Quinoa Salad With Spinach, Strawberries And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quinoa Salad; 1 cup quinoa, rinsed (I used red quinoa); kosher salt and black pepper; 2 cups baby spinach leaves; 2 tablespoons fresh basil, cut into chiffonade (ribbons); 2/3 cup sliced strawberries; 1 ounce goat cheese, crumbled; 1 1/2 tablespoons sliced almonds, toasted; Balsamic Dressing; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon honey or agave nectar; 2 tablespoons extra virgin olive oil; Kosher salt and black pepper

Fresh, crisp and full of flavor — this Quinoa Salad With Spinach, Strawberries And Goat Cheese is a must-try. Made with Quinoa Salad, quinoa, kosher sal…

This Quinoa Salad With Spinach, Strawberries And Goat Cheese relies on simple, everyday ingredients such as quinoa salad, kosher salt and black pepper, baby spinach leaves and sliced strawberries. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Spinach, Strawberries And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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