PissaladièRe – a delicious recipe with flour, water, yeast, olive oil, salt, white onions. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Prepare the dough by pouring the flour and salt in a large bowl. Make a well in the middle and pour in the water and yeast. Dissolve the yeast and add the olive oil. Gradually stir in the flour.. Knead the dough well until it's elastic. Cover with a cloth and let rise for at least 1 1/2 to 2 hours. If you have a bread machine, pour the water and oil first, then the salt, the flour, and finally the yeast. Launch a ""dough without cooking"" program.", "Finely chop the onion and stir in little oil over low heat. Cook gently until they crystallize. Salt lightly (the anchovies are slightly salty).", "Preheat oven to 425 degrees Fahrenheit.", "Roll out the dough thinly and arrange it on the oiled baking tray. Cover evenly with the candied onions. Add anchovies and olives on the top.", "Bake for 20-30 minutes until the pastry is golden."]
3372
kcal
Calories
312
g
Fat
133
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 5/8 cups flour, 1 1/8 cups warm water, 2 teaspoons yeast dehydrated, 3 tablespoons olive oil, and more.
Yes, PissaladièRe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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