Croque Madame – a delicious recipe with butter, flour, milk, bread, mustard, ham. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 400u00b0F.
2
For the bechamel sauce, melt butter in small saucepan on medium heat. Stir in flour, cook for 1 min. Remove from heat. Stir in milk. Return to heat. Cook, stirring, until sauce boils and thickens. Season to taste.
3
Place 4 bread slices on baking pan. Spread evenly with mustard. Top with ham. Spread half the bechamel sauce evenly over the ham. Cover with the remaining bread slices. Top with remaining sauce. Sprinkle with cheese.
4
Bake for 12-15 mins, until golden.
5
Meanwhile, heat a lightly greased nonstick skillet on medium heat. Fry eggs for 2-3 mins, until set.
6
Top each sandwich with an egg. Serve with salad.
393
kcal
Calories
28
g
Fat
10
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons flour, 3/4 cup milk, 8 slices bread lightly toasted, and more.
Yes, Croque Madame falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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