How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Roasted Yams?

You need 11 ingredients. The key ingredients include: 1 1/2 cups diced yams, 3 cups water, 2 cups quinoa, soaked and rinsed, 4 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes, and more.

Is Quinoa Salad With Roasted Yams suitable as salads?

Yes, Quinoa Salad With Roasted Yams falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Roasted Yams?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Roasted Yams Recipe

Name: Quinoa Salad With Roasted Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced yams; 3 cups water; 2 cups quinoa, soaked and rinsed; 4 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes; 1 cup chopped Italian parsley; 1/4 cup extra-virgin olive oil; 1/4 cup 1/4-inch cubed onion; 1 lemon, juiced; 2 tablespoons red wine vinegar; salt and ground black pepper to taste; 5 endive spears to garnish (optional)

Fresh, crisp and full of flavor — this Quinoa Salad With Roasted Yams is a must-try. Made with yams, water, quinoa and cucumbers. Easy step-by-step inst…

This Quinoa Salad With Roasted Yams relies on simple, everyday ingredients such as diced yams, water, quinoa, soaked and rinsed and chopped italian parsley. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Roasted Yams

Tips for the best results

Variations & substitutions

My Personal Notes

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