Scarsdale Vegetarian Hot Salad

1. 1

   Heat up a frying pan to low or medium heat.

2. 2

   Spray some canola oil, vegetable oil, or whatever you like into the pan so nothing sticks. Dice up the garlic cloves, and toss them in!

3. 3

   In the mean time dice up the broccoli, veggie burger, and tomato. (If you've had the veggie burger frozen, you might want to put in the microwave for a minute.) When you're finished with that, some of the garlic cloves should be a tiny bit brown.

4. 4

   Add the diced ingredients to the pan with the garlic.

5. 5

   Toss them around a bit; in about 5 minutes the veggie burger should be getting darker. You might wanna take one of the lighter pieces and taste it to make sure it's done.

6. 6

   Take however much lettuce you want, and put it in a bowl. Drop the contents of the frying pan on top of it; mix it up or leave it like that.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.