Mixed Tomato Salad With Prosciutto And Balsamic Dressing Recipe

Name: Mixed Tomato Salad With Prosciutto And Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 roma tomatoes, halved (Italian plum); olive oil; salt and pepper; 1 pint cherry tomatoes (red or yellow); 1/2 cup sun-dried tomato; 1/4 cup basil leaves; DRESSING; 4 slices prosciutto, roughly chopped; 2 garlic cloves, crushed; 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil

Servings: persons

8 roma tomatoes, halved (Italian plum)
olive oil
salt and pepper
1 pint cherry tomatoes (red or yellow)
1/2 cup sun-dried tomato
1/4 cup basil leaves
DRESSING
4 slices prosciutto, roughly chopped
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil

1
Preheat oven to 150 degrees Celsius.
2
Place roma tomato halves on a baking tray, cut-side up.
3
Drizzle with a little olive oil, and season with salt and pepper.
4
Bake for 2 hours.
5
Remove and set aside to cool.
6
Place all tomatoes and basil in a large bowl.
7
Pour dressing over salad, toss well and serve.
8
DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 roma tomatoes, halved (Italian plum), olive oil, salt and pepper, 1 pint cherry tomatoes (red or yellow), and more.

Yes, Mixed Tomato Salad With Prosciutto And Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Tomato Salad With Prosciutto And Balsamic Dressing

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