How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Red Pepper And Cumin Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 shallots, peeled and minced, 1 cup corn kernels, 1 medium zucchini, diced, and more.

Is Quinoa Salad With Red Pepper And Cumin Vinaigrette suitable as salads?

Yes, Quinoa Salad With Red Pepper And Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Red Pepper And Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Red Pepper And Cumin Vinaigrette Recipe

Name: Quinoa Salad With Red Pepper And Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 shallots, peeled and minced; 1 cup corn kernels; 1 medium zucchini, diced; 3 cups cooked quinoa; 1/2 cup red pepper and cumin vinaigrette (see recipe); Salt and freshly ground pepper to taste; 1 tablespoon chopped cilantro

Quinoa Salad With Red Pepper And Cumin Vinaigrette – a delicious recipe with olive oil, shallots, corn kernels, zucchini, quinoa, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon olive oil
2 shallots, peeled and minced
1 cup corn kernels
1 medium zucchini, diced
3 cups cooked quinoa
1/2 cup red pepper and cumin vinaigrette (see recipe)
Salt and freshly ground pepper to taste
1 tablespoon chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

Eats Now Editorial Team

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Quinoa Salad With Red Pepper And Cumin Vinaigrette

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