Fresh, crisp and full of flavor — this Quinoa Salad With Red Pepper And Cumin Vinaigrette is a must-try. Made with olive oil, shallots, corn kernels and…
This Quinoa Salad With Red Pepper And Cumin Vinaigrette relies on simple, everyday ingredients such as olive oil, shallots, peeled and minced, corn kernels and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026