Molasses Beef Tenderloin

1. 1

   1) Melt Butter and add Molasses and the bottle of salad dressing - mix well and let cool.

2. 2

   2) Make small slits all over the filet and insert the cut cloves of garlic into the slits.

3. 3

   3) Combine the tenderloin and the marinade in a large plastic bag and marinate over night.

4. 4

   4) Grill tenderloin on medium heat until thermometer registers to 140 degrees -- remove the tenderloin and wrap in foil for roughly 15-20 minutes to allow the internal temperature to rise another 5 degrees.

5. 5

   5) Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.