Grilled Halloumi And Persimmon Salad

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   ["Slice the halloumi into 1/4 inch thick slices and use 1 teaspoon of olive oil on a non-stick pan. On medium heat grill the cheese about 2-3 minutes each side or until the slices are golden brown.", "", "Peel and slice the persimmons into 1/8 inch thick slices.", "", "Mix the arugula with olive oil.", "", "Plate each salad by:", "Laying two cheese slices on plate; three persimmon slices on and next to cheese and pile high a ""handful"" of arugula. Serves 4", "", "Note: do not add salt to salad. The cheese is salty.", "Try different greens too."]

* Per serving · 4 servings · Values may vary.

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