How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Bread Salad?

You need 14 ingredients. The key ingredients include: 2 stale 7-inch pitas, split open, 1 cucumber, quartered and thinly sliced, 14 cherry tomatoes, halved, 3 scallions, thinly sliced, and more.

Is Lebanese Bread Salad suitable as salads?

Yes, Lebanese Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Bread Salad Recipe

Name: Lebanese Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stale 7-inch pitas, split open; 1 cucumber, quartered and thinly sliced; 14 cherry tomatoes, halved; 3 scallions, thinly sliced; 1 small fennel bulb, cored and diced; 2 stalks celery, sliced; 2 tablespoons roughly chopped fresh mint; 1/2 bunch roughly chopped fresh flat-leaf parsley; 1/4 cup extra-virgin olive oil; Juice of 1 lemon; 1 clove garlic, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Store-bought hummus (optional)

Bake this irresistible Lebanese Bread Salad at home. Made with pitas, cucumber, tomatoes and scallions. Easy step-by-step instructions included.

This Lebanese Bread Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, scallions, thinly sliced, stalks celery, sliced and roughly chopped fresh mint. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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