Peaches And Green Salad Recipe

Name: Peaches And Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette*; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons minced shallots; Salad:; 2 cups mixed greens; 1/4 ounce thinly sliced prosciutto; 1/2 cup sliced peaches; 1/2 cup sliced green tomatoes; 1 1/2 tablespoons toasted sliced almonds; 1 1/2 tablespoons crumbled blue cheese

Servings: persons

Vinaigrette*
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced shallots
Salad:
2 cups mixed greens
1/4 ounce thinly sliced prosciutto
1/2 cup sliced peaches
1/2 cup sliced green tomatoes
1 1/2 tablespoons toasted sliced almonds
1 1/2 tablespoons crumbled blue cheese

1
To prepare vinaigrette, combine first 5 ingredients in a small bowl, stirring well with a whisk. Reserve 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for up to 1 week.
2
To prepare salad, combine greens, prosciutto, peaches, and tomatoes; sprinkle with almonds and blue cheese. Add 1 tablespoon vinaigrette; toss well.
3
Top Tips for Tossing Sprinkle Lightly: Crumbly cheeses (100 calories per ounce), chopped nuts (50 calories per tablespoon), bacon (25 calories per slice), and dried fruits (25 calories per tablespoon) are tasty but calorie-dense. Add these at the end. Plate It: Serve your salad on a plate to keep all those tasty (and heavy) toppings from collecting in the bottom, as they might in a bowl. Dress with Less: A little of our dressing goes a long way. Start with 1 tablespoon; toss well. If the greens still seem dry, add more 1 teaspoon at a time.
4
*Dressing serves

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vinaigrette*, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 teaspoon salt, and more.

Yes, Peaches And Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peaches And Green Salad

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