How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Peaches?

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup uncooked quinoa, 1/4 cup minced red bell pepper, 1/4 cup chopped green onions, and more.

Is Quinoa Salad With Peaches suitable as salads?

Yes, Quinoa Salad With Peaches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Peaches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Peaches Recipe

Name: Quinoa Salad With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3/4 cup uncooked quinoa; 1/4 cup minced red bell pepper; 1/4 cup chopped green onions; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1 1/2 teaspoons honey; 1/4 teaspoon black pepper; 1 ripe peach, pitted and thinly sliced

Fresh, crisp and full of flavor — this Quinoa Salad With Peaches is a must-try. Made with water, quinoa, red bell pepper and green onions. Easy step-by-…

This Quinoa Salad With Peaches relies on simple, everyday ingredients such as water, uncooked quinoa, minced red bell pepper and chopped green onions. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Salad With Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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