How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Mango And Avacado?

You need 12 ingredients. The key ingredients include: 1 1/2 cups quinoa, 3 cups water, 1 teaspoon kosher salt, divided, plus more to taste, 4 tablespoons lemon juice, and more.

Is Quinoa Salad With Mango And Avacado suitable as salads?

Yes, Quinoa Salad With Mango And Avacado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Mango And Avacado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Mango And Avacado Recipe

Name: Quinoa Salad With Mango And Avacado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa; 3 cups water; 1 teaspoon kosher salt, divided, plus more to taste; 4 tablespoons lemon juice; 1 1/2 teaspoons balsamic vinegar; 2 teaspoons honey; 1 shallot, minced; 3 tablespoons olive oil; 1 small mango, peeled and diced (or 1/2 large mango); 1 small avocado, peeled and diced; 2 scallions, thinly sliced crosswise; 1/2 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Quinoa Salad With Mango And Avacado is a must-try. Made with quinoa, water, kosher salt and lemon juice. Easy ste…

This Quinoa Salad With Mango And Avacado relies on simple, everyday ingredients such as quinoa, water, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Mango And Avacado

Tips for the best results

Variations & substitutions

My Personal Notes

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