Quinoa Salad With Goats Cheese Recipe

Name: Quinoa Salad With Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-7/8 ounces, weight Quinoa; 1 clove Garlic; 1 dash Paprika; 1 dash Chili Powder; 1/4 whole Cucumber; 2 whole Tomatoes; 1/3 whole Avocado; 3/4 ounces, weight Spinach Leaves; 1 Tablespoon Olives; 1 Tablespoon Goat Cheese; 1 teaspoon Lemon Juice; 1 Tablespoon Olive Oil, Plus More To Fry Quinoa; Salt And Pepper, to taste

Servings: persons

1-7/8 ounces, weight Quinoa
1 clove Garlic
1 dash Paprika
1 dash Chili Powder
1/4 whole Cucumber
2 whole Tomatoes
1/3 whole Avocado
3/4 ounces, weight Spinach Leaves
1 Tablespoon Olives
1 Tablespoon Goat Cheese
1 teaspoon Lemon Juice
1 Tablespoon Olive Oil, Plus More To Fry Quinoa
Salt And Pepper, to taste

1
Put the quinoa in a pan and add 100ml water. Bring to the boil and cook the quinoa for 8 minutes on medium heat.
2
When the quinoa is cooked and the water has evaporated, add a little olive oil and use a garlic press to press the garlic into the pan. Also add a dash of paprika and chili to the quinoa. Stir and fry for 1 minute.
3
Turn the heat of and let it sit for a couple of minutes.
4
Dice the cucumber, tomatoes and avocado. Put all the vegetables in a bowl. Add the olives and goat cheese.
5
Dress the salad with olive oil, lemon juice, salt and pepper. Add the quinoa and mix together.
6
Enjoy!

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-7/8 ounces, weight Quinoa, 1 clove Garlic, 1 dash Paprika, 1 dash Chili Powder, and more.

Yes, Quinoa Salad With Goats Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Goats Cheese

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