Creamy Tahini Potato Salad Recipe

Name: Creamy Tahini Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red potatoes; 1 pinch salt, to taste; 1/4 cup tahini; 2 tablespoons grapeseed oil; 2 tablespoons warm water; 1 lemon, zested and juiced; 1 pinch pepper; 1/2 cup celery, finely chopped; 1/2 cup red onion, finely chopped; 1 handful celery leaves, roughly chopped; 1 handful parsley, roughly chopped; 2 to 3 cups baby arugula

Servings: persons

3 pounds red potatoes
1 pinch salt, to taste
1/4 cup tahini
2 tablespoons grapeseed oil
2 tablespoons warm water
1 lemon, zested and juiced
1 pinch pepper
1/2 cup celery, finely chopped
1/2 cup red onion, finely chopped
1 handful celery leaves, roughly chopped
1 handful parsley, roughly chopped
2 to 3 cups baby arugula

1
Bring a large pot of water to a boil. Add two tablespoons of salt.
2
Cut the potatoes into quarters and then cut each quarter into chunks that are roughly one inch big. Add the potatoes to the boiling water and let cook until potatoes can be easily pierced with a fork, about 8-10 minutes.
3
While the potatoes cook, whisk together the tahini, warm water, oil, lemon juice and lemon zest in a large mixing bowl. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper.
4
Drain the potatoes. While the potatoes are still hot, add them to the dressing and toss. Add in the celery, onion, chopped celery leaves and parsley. Place in the fridge and let chill for at least an hour before serving.
5
Right before you serve the potato salad, add in the arugula and toss. Can be served cool or at room temperature.

311

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds red potatoes, 1 pinch salt, to taste, 1/4 cup tahini, 2 tablespoons grapeseed oil, and more.

Yes, Creamy Tahini Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Tahini Potato Salad

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