How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Cauliflower Tabbouleh?

You need 14 ingredients. The key ingredients include: Salad:, 1 large head of cauliflower, cut into florets, 1 cup chopped tomatoes or 1 pint of cherry tomatoes, 1.5 cups parsley, minced, and more.

Is Raw Vegan Cauliflower Tabbouleh suitable as salads?

Yes, Raw Vegan Cauliflower Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Cauliflower Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegan Cauliflower Tabbouleh Recipe

Name: Raw Vegan Cauliflower Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 large head of cauliflower, cut into florets; 1 cup chopped tomatoes or 1 pint of cherry tomatoes; 1.5 cups parsley, minced; 1/2-1 cups mint, minced; 1 English cucumber, peeled and diced; 2 spring onions, finely sliced; 2 tablespoons hemp seeds; 1/2 cup cilantro, minced (optional); Dressing:; 1/4 cup lemon juice; 2 tablespoons extra virgin olive oil; sea salt; 1 dash red wine vinegar (optional)

Raw Vegan Cauliflower Tabbouleh

Eats Now Editorial Team · 156 kcal · Salads

Raw Vegan Cauliflower Tabbouleh – a delicious recipe with Salad, head of cauliflower, tomatoes, parsley, mint, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Vegan Cauliflower Tabbouleh

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