How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad (Tabbouleh Style)?

You need 11 ingredients. The key ingredients include: 1 cup Raw Quinoa, 1/4 cups Chopped Flat-leaf Parsley, Chiffonade, 1/4 cups Chopped Mint Leaves In Chiffonade, 1/2 cups Sliced Cherry Tomatoes, and more.

Is Quinoa Salad (Tabbouleh Style) suitable as salads?

Yes, Quinoa Salad (Tabbouleh Style) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad (Tabbouleh Style)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad (Tabbouleh Style) Recipe

Name: Quinoa Salad (Tabbouleh Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Raw Quinoa; 1/4 cups Chopped Flat-leaf Parsley, Chiffonade; 1/4 cups Chopped Mint Leaves In Chiffonade; 1/2 cups Sliced Cherry Tomatoes; 1/4 cups Green Onions, Chopped, White And Some Of The Green; 1/2 cups Zucchini, Raw, Cut In Brunoise; 1 pinch Cumin Seeds (optional); 1/4 cups Freshly Squeezed Lemon Juice; Extra Virgin Olive Oil; Fleur De Sel; Fresh Black Pepper

Fresh, crisp and full of flavor — this Quinoa Salad (Tabbouleh Style) is a must-try. Made with Quinoa, u00bc, u00bc and Tomatoes. Easy step-by-step inst…

This Quinoa Salad (Tabbouleh Style) relies on simple, everyday ingredients such as raw quinoa, sliced cherry tomatoes, cumin seeds (optional) and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad (Tabbouleh Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions