Quinoa Salad (Tabbouleh Style) Recipe

Name: Quinoa Salad (Tabbouleh Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Raw Quinoa; 1/4 cups Chopped Flat-leaf Parsley, Chiffonade; 1/4 cups Chopped Mint Leaves In Chiffonade; 1/2 cups Sliced Cherry Tomatoes; 1/4 cups Green Onions, Chopped, White And Some Of The Green; 1/2 cups Zucchini, Raw, Cut In Brunoise; 1 pinch Cumin Seeds (optional); 1/4 cups Freshly Squeezed Lemon Juice; Extra Virgin Olive Oil; Fleur De Sel; Fresh Black Pepper

Servings: persons

1 cup Raw Quinoa
1/4 cups Chopped Flat-leaf Parsley, Chiffonade
1/4 cups Chopped Mint Leaves In Chiffonade
1/2 cups Sliced Cherry Tomatoes
1/4 cups Green Onions, Chopped, White And Some Of The Green
1/2 cups Zucchini, Raw, Cut In Brunoise
1 pinch Cumin Seeds (optional)
1/4 cups Freshly Squeezed Lemon Juice
Extra Virgin Olive Oil
Fleur De Sel
Fresh Black Pepper

1
Cook quinoa according to the instructions on the package.
2
Dressing: in a small bowl, whisk together lemon juice, salt, pepper and oil.
3
In a large salad bowl, toss together parsley, cherry tomatoes, onions, zucchini, mint and cumin seeds. Add the quinoa. Pour half of the vinaigrette over the salad and toss to combine. Taste. If necessary, add the rest of the vinaigrette. Let rest in the fridge for at least one hour. Remove from the fridge 15 minutes before serving.
4
Serving suggestions: serve with some hummus, labne or thick Greek yogurt and pita bread and you will be ready for party! Or serve as a side dish for lemony-garlicky grilled fish or prawns a la plancha.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Raw Quinoa, 1/4 cups Chopped Flat-leaf Parsley, Chiffonade, 1/4 cups Chopped Mint Leaves In Chiffonade, 1/2 cups Sliced Cherry Tomatoes, and more.

Yes, Quinoa Salad (Tabbouleh Style) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad (Tabbouleh Style)

How did you like this recipe?

Frequently Asked Questions