Green Leaf Lettuce With Radishes And Spring Onions Recipe

Name: Green Leaf Lettuce With Radishes And Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette:; 1 tablespoon minced spring onion; 1 tablespoon freshly squeezed lemon juice, plus more to taste; 1/2 teaspoon medium-grain German mustard; 1/4 teaspoon sea salt; 2 tablespoons extra-virgin olive oil; For the salad:; 1 bunch radishes, leaves trimmed to 1/4 inch and quartered; sea salt; 1 bunch green leaf lettuce, torn, any thick stems removed; 3 spring onions, minced (if there are flowers, halve them and reserve for garnish); ground black pepper

Servings: persons

For the vinaigrette:
1 tablespoon minced spring onion
1 tablespoon freshly squeezed lemon juice, plus more to taste
1/2 teaspoon medium-grain German mustard
1/4 teaspoon sea salt
2 tablespoons extra-virgin olive oil
For the salad:
1 bunch radishes, leaves trimmed to 1/4 inch and quartered
sea salt
1 bunch green leaf lettuce, torn, any thick stems removed
3 spring onions, minced (if there are flowers, halve them and reserve for garnish)
ground black pepper

1
In a small bowl, whisk the spring onion, lemon juice, mustard, and sea salt. Whisking, gradually add in the olive oil until it is emulsified into the dressing.
2
Toss the radishes with a pinch of sea salt and set aside.
3
Set half of the lettuce leaves in a large bowl and toss with 1 to 2 tablespoons of the prepared vinaigrette. Add the remaining leaves and toss with another 1 to 2 tablespoons vinaigrette.
4
Toss the radishes with the remaining vinaigrette. Transfer the lettuce to a bowl or serving platter and scatter it with the radishes and spring onions just before serving. Finish with a pinch of sea salt, ground black pepper, and any reserved onion flowers.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the vinaigrette:, 1 tablespoon minced spring onion, 1 tablespoon freshly squeezed lemon juice, plus more to taste, 1/2 teaspoon medium-grain German mustard, and more.

Yes, Green Leaf Lettuce With Radishes And Spring Onions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Leaf Lettuce With Radishes And Spring Onions

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