How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing?

You need 16 ingredients. The key ingredients include: The salad part, 2 heads kale, Swiss chard or collard greens, stemmed and chopped, 1 large garnet sweet potato, cut into quarters lengthwise and then into 1/2 inch slices, 1/2 cup scallions, chopped, and more.

Is Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing suitable as salads?

Yes, Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Sweet Potato, And Mung Sprout Salad With Miso

Name: Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salad part; 2 heads kale, Swiss chard or collard greens, stemmed and chopped; 1 large garnet sweet potato, cut into quarters lengthwise and then into 1/2 inch slices; 1/2 cup scallions, chopped; 2 cups mung bean sprouts; 1/4-1/2 cups Ginger Miso Dressing; Ginger Miso Dressing; 1/4 cup white or yellow miso; 1/4 cup tahini; 2 tablespoons water; 2 teaspoons powdered ginger or 1/2-1 tsp freshly grated ginger; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 1 tablespoon Bragg Liquid Aminos or soy sauce; 1/2 orange, juiced (about 1/4 cup of juice); 1/2-1 teaspoons salt (to taste)

Fresh, crisp and full of flavor — this Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing is a must-try. Made with salad part, heads kale, gar…

This Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing relies on simple, everyday ingredients such as the salad part, scallions, chopped, mung bean sprouts and ginger miso dressing. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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