Quinoa Salad and Dressing – a delicious recipe with quinoa, water, chives, scallions, currants dried, sweet bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Rinse the quinoa thoroughly in a bowl of cold water.
2
Then pour into a fine-mesh strainer and rinse again under running water.
3
Bring 2 cups of water to a boil, add salt, then stir in the quinoa.
4
Lower the heat, cover the pan and cook 15 minutes.
5
Taste the grains--there should be just a little resistance and the opaque, spiralled ring of germ should show.
6
If necessary, continue cooking until done, then pour into a strainer and set aside to drain over a bowl.
7
Toast the pine nuts in a dry pan over medium heat until they are golden brown and set them aside.
8
Make the salad dressing and toss the warm quinoa with the fruits, vegetables, pine nuts and dressing.
9
Serve piled onto a platter.
97
kcal
Calories
8
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 6 each apricots finely diced, 2 tablespoons chives minced, and more.
Yes, Quinoa Salad and Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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