Quinoa Salad

1. 1

   Rinse quinoa in cold water several times; drain.

2. 2

   Combine the quinoa and water in a medium saucepan and bring to a boil.

3. 3

   Reduce the heat and simmer, covered until the grains are tender and water is absorbed; about 12 minutes.

4. 4

   remove the pan from the heat.

5. 5

   Let the quinoa stand, covered, 5 minutes.

6. 6

   Transfer the quinoa to a large bowl.

7. 7

   Add fennel, oranges, scallions, and pepper.

8. 8

   Drizzle with dressing and toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.