How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Slaw With Feta And Toasted Buckwheat ?

You need 10 ingredients. The key ingredients include: 1/4 cup buckwheat groats, 1 1/2 pounds yellow summer squash, julienned on a mandoline, or with a knife, 2 scallions, thinly sliced, 1/4 cup coarsely chopped fresh mint, and more.

Is Summer Squash Slaw With Feta And Toasted Buckwheat suitable as salads?

Yes, Summer Squash Slaw With Feta And Toasted Buckwheat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Slaw With Feta And Toasted Buckwheat ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Slaw With Feta And Toasted Buckwheat Recipe

Name: Summer Squash Slaw With Feta And Toasted Buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buckwheat groats; 1 1/2 pounds yellow summer squash, julienned on a mandoline, or with a knife; 2 scallions, thinly sliced; 1/4 cup coarsely chopped fresh mint; 1 teaspoon coarsely chopped fresh marjoram or oregano; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; Kosher salt; Freshly ground black pepper; 4 ounces feta, thinly sliced

Summer Squash Slaw With Feta And Toasted Buckwheat

Eats Now Editorial Team · 201 kcal · Salads

Summer Squash Slaw With Feta And Toasted Buckwheat – a delicious recipe with buckwheat groats, mandoline, scallions, fresh mint, fresh marjoram, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Squash Slaw With Feta And Toasted Buckwheat

How did you like this recipe?

Frequently Asked Questions