Quinoa & Roasted Corn Salad Recipe

Name: Quinoa & Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Red Quinoa; 1/4 cups Vegetable Oil; 2 cups Frozen Corn; 1 cup Green Onions, Roughly Chopped, Divided; 1 teaspoon Coarse Salt; 1 cup Grape Tomatoes, Quartered; 1 cup Canned Cannellini Beans, Rinsed And Drained; 1 whole Lime, Juiced; 1/4 teaspoons Sugar; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Black Pepper; 1 Tablespoon Vegetable Oil

Servings: persons

1 cup Uncooked Red Quinoa
1/4 cups Vegetable Oil
2 cups Frozen Corn
1 cup Green Onions, Roughly Chopped, Divided
1 teaspoon Coarse Salt
1 cup Grape Tomatoes, Quartered
1 cup Canned Cannellini Beans, Rinsed And Drained
1 whole Lime, Juiced
1/4 teaspoons Sugar
1/4 teaspoons Ground Cumin
1/4 teaspoons Black Pepper
1 Tablespoon Vegetable Oil

1
1. Cook the red quinoa according to package directions. Transfer cooked quinoa to a large bowl.
2
2. Meanwhile, heat the first amount of vegetable oil in a large skillet over medium-high heat. Add the frozen corn. Cook for 10-12 minutes, or until the corn is tender and light brown, stirring often. Stir in 2/3 of the green onions and the coarse salt; cook and stir 2 minutes. Add the corn mixture into the cooked quinoa. Gently stir in the tomatoes and cannelini beans.
3
3. Combine the lime juice, sugar, cumin and black pepper in a small bowl. Whisk in remaining amount of vegetable oil until combined. Pour over the quinoa mixture; toss to coat. Sprinkle with remaining green onions. Serve warm, and enjoy!
4
Adapted from: Vegetarian: 3 Books in 1.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Uncooked Red Quinoa, 1/4 cups Vegetable Oil, 2 cups Frozen Corn, 1 cup Green Onions, Roughly Chopped, Divided, and more.

Yes, Quinoa & Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa & Roasted Corn Salad

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