Try this homemade Ricotta and Olive Torte With Tomato Vinaigrette recipe the whole family will love. Made with extra virgin olive oil, breadcrumbs, rico…
This Ricotta and Olive Torte With Tomato Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, plain breadcrumbs, shredded parmesan cheese and eggs. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026