Salada De Batata Com Camarao, Maca E Molho Recipe

Name: Salada De Batata Com Camarao, Maca E Molho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut in cubes; 3 tablespoons olive oil; 2 tablespoons of chopped chives; 1 apple granny smith apple, chopped; 300 g medium shrimp, deveined and peeled; salt and pepper (to taste); 8 lettuce leaves, to decorate; salt; ½ teaspoon Splenda granular; 4 tablespoons olive oil; 2 tablespoons cognac; 4 tablespoons ketchup; 4 tablespoons table cream (or 2 table spoons of milk and 2 table spoons of cream cheese); ½ cup light mayonnaise

Servings: persons

3 medium potatoes, peeled and cut in cubes
3 tablespoons olive oil
2 tablespoons of chopped chives
1 apple granny smith apple, chopped
300 g medium shrimp, deveined and peeled
salt and pepper (to taste)
8 lettuce leaves, to decorate
salt
½ teaspoon Splenda granular
4 tablespoons olive oil
2 tablespoons cognac
4 tablespoons ketchup
4 tablespoons table cream (or 2 table spoons of milk and 2 table spoons of cream cheese)
½ cup light mayonnaise

1
Dressing rose: place all the ingredients in a bowl and mix it with a fork.
2
Save in the refrigerator.
3
Boil the potatoes in a least 1.5 liter water pan, add 1 tea spoon of salt.
4
Cover and let it cook for 20 minutes or until potato is soft but still firm and able to hold a shape.
5
remove from heat and drain it.
6
Rinse potatoes with cold water and reserve.
7
Heat oil in a frying-pan, add shrimp saute for 3-4 minutes, or until golden.
8
Add salt and pepper and reserve.
9
In a bowl, place the potatoes, shrimp, chive, apple, salt pepper, mix it carefully and transfers to a serving dish.
10
Drizzle Rose Dressing over it.
11
Note: If you prefer, decorate by placing green leaves on the serving dish and then pour mix over it, and top it with shrimp and pricked green chive.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut in cubes, 3 tablespoons olive oil, 2 tablespoons of chopped chives, 1 apple granny smith apple, chopped, and more.

Yes, Salada De Batata Com Camarao, Maca E Molho falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salada De Batata Com Camarao, Maca E Molho

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